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FEEL LIKE EATING AT YOUR HOUSE |

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ELEPHANT THAI RESTAURANT |
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Crispy Thai-style spring rolls served with a delicious sweet and sour sauce. |
Description |
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Price: $3.95 |
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2 tablespoons oil 1 teaspoon minced garlic 1 cup vermicelli noodle ( tender soaked) 2 cups grated carrots 2 cup chopped cabbage 1/4 cup fish sauce 1 tablespoon white pepper 1 cup bean sprouts Spring roll wrappers. 1 egg beaten Oil for deep-frying |
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Ingredients |
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Crispy roll (4) |